Fungal Contamination on the Artificial Diet

نویسنده

  • D Y Graham
چکیده

Fungi of the genusAspergillus werea continuing problem on the newly developed eldana diet in multicell trays. Various control attempts are outlined. They include hygiene practises, adjustment of dietary pH, and incorporation of the fungicides benomyl, mancozeb, captab, methyl paraben and sodium propionate into the diet. Treatment of the corn cob grits used for larval inoculation was also investigated.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods

Background: Mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. These fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. Continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. The aim ...

متن کامل

Toxigenic Fungal Contamination for Assessment of Poultry Feeds: Mashed vs. Pellet

Background: Much attention has been paid to poultry feed processing and the contamination In Iran in order to improve the production and reduce the waste.  No information is available on the fungal contamination and the strains found in processed (pellet) and non-processed (mash) poultry feeds. This study was designed to determine the hygienic condition and the risk of fungal contamination...

متن کامل

A Survey on Fungal Contamination Incurrent Consumed Spices in Hamedan in 2019

Background: Spices are a rich source of powerful antioxidants and food flavors in the production and maintenance process that may be exposed to fungal contamination. The purpose of this study was to investigate the fungal contamination of various spices including curry, red pepper, black pepper, turmeric and cinnamon from some supermarkets in Hamedan. Methods: In this cross-sectional study that...

متن کامل

بررسی میزان آلودگی قارچی در آردهای توزیع‌شده در نانوایی‌های شهر یزد

Introduction: Wheat is the most important crops and bread made from in Iranian diet, which contamination of wheat and flour storage in adverse environmental conditions can lead to contamination with toxic fungi particularly aflatoxin producing fungi. The aim of current study was to determine the frequency and type of fungal contaminants in the distributed flours in Yazd bakeries. Methods: In...

متن کامل

The Monitoring of Fungal Contamination in Indoor Air of Two Hospitals in Shiraz

Introduction: Hospitals, as one of the important elements in the health system, play an important role in patient’s health. Fungi are one of the effective parameters on indoor air quality. This study aimed to compare of fungal contamination of two hospitals in Shiraz City. Materials and Methods: Sampling was conducted based on NIOSH 0800 standard (1.5 meters above the ground level with one sta...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009